
Empowering forest-dwelling tribal communities with sustainable lac cultivation, wild honey processing, sal plate pressing machines, and organic compost training.
Forest dwellers rely heavily on minor forest produce but often sell raw unrefined produce to intermediaries at unfair rates. Zycon introduces processing equipment to multiply value addition.
To increase tribal household incomes by 50% through value-added non-timber forest produce and ecological farming.
Setting up eco-friendly biodegradable dinnerware production units managed by tribal women.
Reviving native ragi and millet cultivation for climate-resilient nutrition and market sales.
Directly fund medical diagnostic kits, girls' educational scholarships, or local community empowerment in Jharkhand.
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